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Arroz de txipiron

OUR MENU

Our menu with seasonal dishes focused on local cuisine

GALICIAN BLOND BEEF HAM CURED AND MATURED AT HOME WITH ASH

€22 / €15

GRILLED OR NATURAL OYSTERS (6 UNIT)

€19

GRILLED MUSHROOM, TUPINAMBO AND FOIE

€23

WE START

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SANTOÑA ANCHOVY, IBERIAN DEWILL AND TOAST (6 UNIT)

€22

COUNTRY TOMATO, BONITO, CHILLI AND ONION

€13.5

TUNA AND WHITE GARLIC TARTAR

€19

MARINATED TUNA SHASIMI

€20

GRILLED ROCK MUSSELS

€12

WE CONTINUE...

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RICE WITH CARABINERO

€24/PAX

COD WITH ROASTED PEPPERS AND ITS PIL PIL

€24

 

LAMB HONK, POTATO AND ITS JUICE

€20

 

BASS (2 PAX)

€55/PIECE

turbot (2 pax)

€73/KG

MONKFISH (2 PAX)

€50/PIECE

NATIONAL TXULETA DISCARLUX SELECTION

€68 / KG

GARNISHES:

ROASTED PEPPERS - 9€

GREEN SALAD - 6€

FRENCH FRIES - 7€

MAIN

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OUR CHEESE CAKE

€8

RITA'S FRENCH TOAST WITH ICE CREAM

€8

GRILLED CHERRIES WITH WHITE CHOCOLATE AND MILK ICE CREAM

€8

EGG FLAN WITH CHANTILLY

€7

CHEESE PLATE FROM HERE AND THERE

€13

PETTY CRIMES

SEASONAL APPETIZER, KUSKURRO BREAD AND PETIT FOUS ARE SERVED BY DEFAULT. IF YOU WISH TO DO WITHOUT IT PLEASE INDICATE IT TO THE WAITER. €2.5/ PERSON

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OUR WINERY

Discover our extensive cellar with a multitude of wine options from all over the world. Do you want to enter yourself and choose your bottle?

 

COME AND SEE!

Nuestra bodega

OUR GALLERY

Txuleta a la parrilla
Tomate con atún confitado, guindilla, cebolleta y aliño
Hongos
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